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SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

From the pandemic-addled hellscape of 2020 rises a new, perhaps recurring feature: Shelter en Place Theater. This week, guest critics Allison & Matt Robicelli join Andrew to revisit the unfortunate Bradley Cooper vehicle Burnt, about a once-great chef's road to personal and professional salvation ... at whatever cost necessary, mainly to others.

Andrew Talks to Chefs · allison robicelli, andrew friedman, matt robicelli

April 10, 202038m 47sbonusExplicit

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Show Notes

Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015), we learn just how awful one can behave if they have a way with a whisk. Or can they? in a new, possibly recurring feature, Shelter en Place Theater, Andrew is joined by guest critics Allison & Matt Robicelli to dissect Burnt, both as a representation of the chef trade, and as a work of dramatic fiction. It ain't pretty, but it's honest.

**Warning: This episode is rife with spoilers. Please watch Burnt before listening!**

Our great thanks to S.Pellegrino for making these special reports possible.

LINKS

Andrew Talks to Chefs official website

Robicelli Studio

Books by Allison & Matt

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Topics

chef moviechefpodcastmatt robicelliandrew talks to chefschef podcastfood newsburnt movieandrew friedmanburnt movie reviewburnt bradley cooperallison robicellishelter en placeshelter en place theaterburnt