PLAY PODCASTS
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

The ever-amazing Nancy Silverton discusses her new cookbook The Cookie That Changed My Life, featuring recipes she perfected for more than 100 classic baked treats.

Andrew Talks to Chefs · andrew Friedman

November 11, 202343m 4sbonus

Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

The ever-energetic Nancy Silverton returns to the pod to talk about her terrific new cookbook: The Cookie That Changed My Life. In it, Nancy--currently helming such restaurants as Chi Spacca and Osteria Mozza in Los Angeles--returns to her pastry roots. The book shares more than 100 recipes that capture her perfected versions of beloved, classic baked goods. Written in collaboration with Carolynn Carreño, The Cookie That Changed My Life is a knockout, with much to appeal to pro cooks and home cooks alike, as well as to holiday gift-givers. 

Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient. 

Andrew’s NEW book The Dish: The Lives and Labor Behind One Plate of Food is now ON SALE! Read the book Publishers Weekly calls "masterful."

Since 2019, Andrew Talks to Chefs has been a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Topics

the cookie that changed my lifedessert cookbookscookbooksnancy silverton cookbooknancy silvertonandrew talks to chefsandrew friedman chefschef podcastfood newsandrew friedmanholiday booksdessert recipes