Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

Since quietly taking the helm of Union Square Cafe in New York City, chef Lena Ciardullo has been turning out some of the best Italian-based food in town ... not bad for a woman who majored in communications in college before deciding to pursue a kitchen career. Recently, Lena sat down with Andrew at Union Square Cafe to discuss her own Italian roots, the time she spent in Italy, the pros and cons of spending her entire post-school career with the same restaurant group, and her philosophies of training and education.

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Andrew’s NEW book The Dish: The Lives and Labor Behind One Plate of Food is now ON SALE! Read the book Publishers Weekly calls "masterful."

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