Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

Chef Melissa Rodriguez of Al Coro, Mel's Pizzeria, and Discolo in NYC's Chelsea neighborhood, sits down to discuss her early life and career, gravitation to the pro kitchen, and her unabashed affection for fine dining. Stops along the way to her current restaurants include Northern California, five years at Restaurant Daniel in New York City, and taking the helm of Del Posto. 

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Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

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