Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

Chef Charlie Mitchell is enjoying his first turn in the public spotlight, and the ripple effects of earning his first Michelin star, at Clover Hill in Brooklyn Heights, NY--a restaurant that Andrew recently lauded on the pod. On today's episode, Charlie discusses his young life and career to date, including stints at San Francisco's Benu, and Betony, One White Street, and Eleven Madison Park in New York City. He and Andrew also kick around some topics that are on the minds of industry professionals as 2022 draws to a close. 

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