Episode 19: Hillary Sterling
As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic's dining room for some shop talk--they kicked around the special allure travel holds for chefs, the value of a chef having worked in the front of house, the importance of sound cues in the kitchen, chef as teacher, and more. A fun and freewheeling conversation with a quick, witty, reflective chef. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs · Andrew Friedman
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Show Notes
As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic's dining room for some shop talk--they kicked around the special allure travel holds for chefs, the value of a chef having worked in the front of house, the importance of sound cues in the kitchen, chef as teacher, and more. A fun and freewheeling conversation with a quick, witty, reflective chef.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!