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Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Episode 147

Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

We close out 2020 with new conversations with some favorite guests and a feature interview with first-time visitor Harold Moore.

Andrew Talks to Chefs

December 24, 20203h 4m

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Show Notes

We're closing out 2020 in style, with three hours of entertainment to keep you busy until we return in January.

First, a quartet of our favorite guests--Dan Kluger, Allison and Matt Robicelli; and Erick Williams--check in from their respective home bases. Dan discusses his great new cookbook Chasing Flavor; Allison & Matt join Andrew for the first Shelter en Place review since the summer--a look at the holiday classic Christmas in Connecticut; and Erick  phones in from his Virtue Restaurant in Chicago to reflect on 2020.

Then first-time visitor Harold Moore discusses his life and career, including an under-the-radar chefs potluck holiday party he used to host, which was Andrew's favorite night of the year.

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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Topics

virtue restaurantmatt robicellierick williamsallison robicellidan klugerharold moorechasing flavor