Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Nick Muncy, founder of Toothache magazine, and a pastry chef in his own right, discusses his career and the magazine.
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Show Notes
California native Nick Muncy grew up wanting to be an artist, but re-directed that impulse toward the kitchen as a young adult, becoming a pastry chef. After training at restaurants such as Coi and Saisson, he's now pastry chef for Michael Mina restaurant in San Francisco. Somehow he also finds time to write, edit, photograph, and produce Toothache, the magazine he founded. Andrew and Nick sat down while Nick was in New York City, photographing and conducting interviews for issue number 6, which was just recently released.
EPISODE GUIDE
0:00 - 8:15 Intro
8:16 - 47:20 Nick Muncy, part 1
47:21- 49:45 Show notes and housekeeping
49:46 - 1:07:08 Nick Muncy, part 2
1:07:08 - end Outro
***LINKS***
Andrew Talks to Chefs Official Website
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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