Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)

Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-fire cooking performed at Roister.

This episode is part of Chefs on Fire, our conversation series featuring today's live-fire tastemakers. Chefs on Fire is presented by Prime 6®, the high-performing, sustainable charcoal and wood logs designed to burn longer, hotter, and cleaner in open hearths, wood-burning ovens, and smokers. Learn more about how Prime 6 can save you time and money, and claim your free sample today, by visiting Prime 6's website.

Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez network podcasts and newsletter!

THINGS YOU SHOULD KNOW:

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