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Mom! What's For Dinner?
Season 1 · Episode 26

Mom! What's For Dinner?

American Mothers: Mom to Mom Podcast · American Mothers Inc

October 25, 202221m 23s

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Show Notes

Jennifer Harrington shares some tips and tricks on feeding your family.

Here is some additional information she promised:

Nutrition education link: https://pa-foundation.org/yournutrition/ 

In case you want to know more about jicama [hi'-cah-mah]. https://www.healthline.com/nutrition/jicama-nutrition-benefits

It’s the root of a plant that produces beans similar to lima beans, but the beans of the jicama plant are toxic. It was originally grown in Mexico. Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor.