Season 1 · Episode 15
Ep 15 Fermented Foods Kefir Kombucha and Kimchi
All The Dirt Gardening, Sustainability and Food · Steve Wood and Deryn Thorpe
July 28, 201754m 57s
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Show Notes
Tim Kershaw has worked in leading fine dining restaurants throughout Australia and the UK and shares what really goes on in the kitchens. He discusses his new found passion for growing his own organic produce and talks about the wonders of fermented foods.