What factors do we know are related to the development of childhood allergies? Elizabeth Tracey reports
All Podcasts – Johns Hopkins Medicine Podcasts
January 12, 20261m 4s
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Show Notes
Following 125,000 children as they began to eat a wider variety of foods from infancy seems to show that early introduction of peanut helped many avoid development of peanut allergy, a recent study concluded. Robert Wood, a childhood allergy expert …