Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Sometimes long lines for food can be worth it. Tammie Teclemariam, the Underground Gourmet columnist at New York Magazine, joins to discuss her piece "The Best Lines of 2025" and take calls from listeners who want to share what lines they think are worth waiting in.
Topics
food_cultureunderground_foodlifefooddining_trendslocal_wnyclong_linescommunityrestaurantscall_ingna_localstorytellingculturewnyc_app_localnew_york_city