Episode 2071
What a Miss Lily's Chef Serves on His Jamaica Table
March 10, 202621m 7s
Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Andre Fowles is a former chef at Miss Lily's, the popular Jamaican restaurant and bar right off Tompkins Square Park. Fowles, who is also the personal chef of Bruce Springsteen, discusses his new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, including how to cook Jamaican food at home, and the special connection between Jamaica and New York.
Image: From My Jamaican Table by Andre Fowles (Artisan Books). Copyright © 2026. Photographs by Michael Condran
Topics
culturehome_cookingfoodcookbooksjamaican_cuisinelocal_wnycnew_york_city_foodlifestylecommunityrestaurantscookinggna_localwnyc_app_localcaribbean_foodbooks