Episode 314
Sweet Treats, Italian Style
Renato Poliafito chats about his latest cookbook
June 28, 202420m 49s
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Show Notes
James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!
*Guest hosted by David Furst*
Topics
foodcookingchefcookbook