Episode 1373
Recipes and Stories on the Origin of American Cuisine
Da B. Harris, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine.
July 2, 202526m 21s
Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Jessica B. Harris, author of High on the Hog, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine, with 90+ recipes for today’s home cook.
Topics
braided_heritagelifefoodsocial_justiceeuropean_influencesfood_historyjessica_b_harriscookbook_releasehistoryindigenous_foodwaysamerican_cuisineracismafrican_cooking