Episode 2104
Recipes and Stories from from Mama Dip’s Daughter in North Carolina
March 20, 202617m 29s
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Show Notes
Mama Dip’s Kitchen was one of Chapel Hill, North Carolina’s most beloved restaurants. Now, founder Mildred “Mama Dip” Council’s youngest daughter, Anita “Spring” Council, has published a collection of recipes, family secrets, and personal vignettes about coming of age as a Black girl in the Jim Crow South. Anita discusses the book, titled Southern Roots: Recipes and Stories from Mama Dip’s Daughter.
Family photo courtesy of Anita “Spring” Council
Topics
storytellingculturefamily_recipeseducationfoodblack_foodwayscookbooksculinary_historylocal_wnyclifestylecommunitygna_localsouthern_cuisinewnyc_app_local