Episode 1053
New Cookbook of Ghanaian Cuisine From ‘Top Chef' Finalist
Ghanaian-American, native New Yorker and "Top Chef" finalist Eric Adjepong talks about the unique flavors and traditions of Ghanaian cuisine.
March 11, 202513m 20s
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Show Notes
Eric Adjepong is a Ghanaian-American, native New Yorker, "Top Chef" finalist, and author of the new cookbook, Ghana to the World. He talks about the unique flavors and traditions of Ghanaian cuisine, and how to make, among other dishes, the perfect jollof rice.
Topics
west_african_foodfoodafrican_flavorsjollof_rice_recipeghana_to_the_worldcookingtop_chef_finalistcooking_ghanaian_foodtop_chefghanaian_cuisineeric_adjepong_cookbook