Episode 1781
New Cookbook Celebrates the Interconnectedness of Native American & Mexican Food Culture
November 25, 202522m 26s
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Show Notes
"Next Level Chef" winner, Pyet DeSpain discusses her debut cookbook Rooted in Fire: A Celebration of Native American and Mexican Cooking. The recipes showcase traditional Native American ingredients, techniques and approaches, and how they connect with traditional and modern Mexican cooking.
Topics
cross_border_flavor_profileshealthplant_forward_traditionssustainable_cooking_practicesnative_american_ingredientsindigenous_culinary_traditionslifeancestral_food_knowledgefoodsocial_justicefusion_foodwaysheritage_recipe_revivalhistoryregional_food_memoryopen_fire_cooking