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Show Notes
There's never a bad time for ramen, but with the temperatures dropping winter is the perfect time to warm up with a bowl. Chef, writer and self professed "ramen geek" Sho Spaeth talks about his favorite places to check out in the city, plus listeners call to shout out theirs.
Topics
tonkotsu_shoyu_misoramen_restaurants_nycfoodlocal_wnycjapanese_noodle_soupnyc_ramen_guidenoodle_broth_styleslistener_food_recommendationscold_weather_comfort_foodbest_ramen_winter