Episode 400
French Cooking for Your Paris Olympics Watch Party
We’re talking about French cooking ahead of the Paris Olympics with New York Times food writer Melissa Clark.
July 25, 202423m 5s
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Show Notes
We’re talking about French cooking ahead of the Paris Olympics. New York Times food writer Melissa Clark has authored over 40 cookbooks including Dinner In French. She joins toshare some recipes, hosting tips as well as her love of all things French.
*This segment is guest-hosted by Kousha Navidar.