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Show Notes
What foods will be in, and what will be out, in 2026? Kim Severson, who covers food and food culture for the New York Times, joins to discuss her latest piece "How We’ll Eat in 2026: More Caution, More Crunch." Plus, listeners share what food trends they like and dislike.
Topics
home_cookingnutritionlifefooddining_cultureeating_habitslocal_wnyclifestylerestaurantscall_ingna_localnewsfood_trendsculturewnyc_app_local