Flavors And Recipes As A Gateway To The Past
A flavorful bite of a beloved family dish can bring us back to our childhoods. But food can help us experience an even farther past.
Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
A flavorful bite of a beloved family dish can bring us back to our childhoods. But food can help us experience an even farther past. Max Miller, host of the YouTube channel 'Tasting History,' and author of the cookbook Tasting History: Explore the Past through 4,000 Years of Recipes, hunts around historical primary sources for early versions of modern classics, or menus from different chapters of history, from the bean porridge served to competitors in the gladiatorial arena to the upscale menus offered to wealthy travelers on the Titanic or the Hindenburg. Miller talks about his research and why food can help us experience a taste of so many different lives from long ago. Plus, listeners ask about the histories of their favorite dishes and ingredients.