Episode 1142
Chef Roy Choi on How to Eat Healthier Without Sacrificing Flavor
Chef Roy Choi discusses his latest cookbook, his first in over a decade.
April 14, 202528m 55s
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Show Notes
James Beard award-winning Chef and LA icon Roy Choi is releasing his first cookbook in over a decade. The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life includes Roy's recipes that allow for you to still pursue those, let's say, glutinous cravings, while still maintaining a healthy diet and lifestyle. Choi discusses the cookbook, his philosophy on home cooking, and reflects on the impact of Kogi BBQ, his popular fusion food truck.
Topics
los_angelesroy_choifoodkoreacookingcookbook