Episode 210
Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen
Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen
May 22, 202414m 37s
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Show Notes
Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
Topics
catererlebanonfoodmenuedys_grocerlebaneselocal_wnycgrocercookinggreenpointgreenpointcookbook