Episode 2013
Celebrating Dumplings From Around the World This Lunar New Year
February 18, 202622m 52s
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Show Notes
It's Dumpling Week! In honor of Lunar New Year this week, New York Times Cooking is releasing new dumpling recipes, from different cultures that stuff filling into pastry all around the world. New York Times food and cooking columnist Eric Kim and food writer Hetty Lui McKinnon discuss the delights of dumplings and listeners share their favorite variety.
Photo by China Photos/Getty Images
Topics
recipeshome_cookinglifeholidaysfooddining_culturelocal_wnycdumplingsglobal_cuisinecommunitycookingcall_ingna_locallunar_new_yearculturewnyc_app_local