Episode 1232
Asian Heritage Chefs Who Cooked for U.S. Presidents
A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century.
May 14, 202517m 21s
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Show Notes
A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century from Navy stewards to Executive White House chefs. It’s titled Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Authors Adrian Miller and Deborah Chang discuss the book and the history.
Topics
white_house_chefs_historyus_history_kitchensfooddeborah_chang_writerpoliticsnavy_stewards_white_housefood_and_identityasian_heritage_cooksasianchefs_of_colorcooking_for_presidentscookingadrian_miller_authornewsaapipresidential_cuisine