Episode 615
'Chinese Enough' Cookbook from Kristina Cho
A James Beard Award-winning cookbook author discusses her new book, Chinese Enough.
October 8, 202428m 8s
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Show Notes
James Beard Award-winning cookbook author Kristina Cho discusses her latest cookbook, Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, which combines her Cantonese roots with her American upbringing. Cho will be speaking at Farm to People with Books Are Magic tonight.
Topics
cantonesefoodjames beard awardrecipecookbookkristina cho