Episode 662
Acclaimed Pastry Chef Clarice Lam's Debut Cookbook 'Breaking Bao'
Pastry chef Clarice Lam shares recipes and techniques from her debut cookbook, Breaking Bao.
October 24, 202417m 9s
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Show Notes
In 2020, pastry chef Clarice Lam opened the acclaimed Japanese-Italian restaurant Kimika, which was a James Beard Foundation Award semi-finalist for Best New Restaurant. Now, she has released her debut cookbook, Breaking Bao: 88 Bakes and Snacks from Asia and Beyond. Lam joins us to discuss.
Topics
recipesfoodjapanese_cuisinebaoitalianpastrycookingcookbook