Episode 555
A New Cookbook from the Chef and Owner of Agi's Counter
Jeremy Salamon, owner and chef of Agi's Counter in Brooklyn, discusses his new cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table.
September 17, 202426m 3s
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Show Notes
Jeremy Salamon, owner and chef of Agi's Counter in Brooklyn, discusses his new cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table.
Topics
hungarianrecipesbrooklynfoodjewishcookingcookbookagis_counter