Episode 1664
A New Cookbook Celebrates All Seasons
October 14, 202528m 7s
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Show Notes
New York Times best-selling cookbook author Gesine Bullock-Prado discusses her latest book of recipes, called My Harvest Kitchen: 100+ Recipes to Savor the Seasons. From a fall-inspired pumpkin tart or a risotto perfect for spring, the book details some of her favorite dishes throughout the year including desserts.
Topics
home_cookingbaking_inspirationlifecomfort_foodfoodsustainable_cookingfarmer_market_ideaskitchen_tipslocal_wnycsandra_bullockfall_recipesfarm_to_tableseasonal_recipesslow_food_movement