Episode 214
A New Cookbook About Salvadoran Culture and Cuisine
Karla Tatiana Vasquez has written a cookbook that's an ode to the Salvadoran diaspora.
May 23, 202417m 1s
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Show Notes
Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them. Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.
Topics
immigrationnew yorkfoodel salvadorhistorycookingwomen