Episode 2069
A Journey Through Lebanese Cuisine with Anissa Helou
March 9, 202621m 41s
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Show Notes
The latest cookbook from James Beard Award-winner Anissa Helou presents an in-depth look at the history of Lebanese cuisine throughout the country, from Helou's hometown of Beirut, to Tripoli, to the mountainous regions. The cookbook is titled Lebanon: Cooking the Foods of My Homeland. Helou will be speaking at MOFAD on March 10 at 7 pm.
Photo by Kristin Perers
Topics
artsstorytellingcultureeducationfoodcookbooksculinary_historylocal_wnyclebanese_foodlifestylemiddle_eastern_cuisinecommunitycookinggna_localwnyc_app_local