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TZIH: Aussie Snack Appreciation Hour - Cooked Origin Stories Of Our Iconic Foods

TZIH: Aussie Snack Appreciation Hour - Cooked Origin Stories Of Our Iconic Foods

All Aussie Hour · Josephine Rozenberg-Clarke and Melissa Mason

September 28, 20201h 22mExplicit

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Show Notes

Sick of crying in every episode, Josie decides to take a different approach, telling Mel some of the weird stories of how iconic Aussie treats were invented.

CREDITS:

Good Food by Besha Rodell

https://www.goodfood.com.au/recipes/news/the-history-of-the-lamington-an-australian-icon-20171219-h07f36 

Mashable by Johnny Lieu

https://mashable.com/2017/01/05/chicken-salt-history-australia/

News.com.au by "Staff writer"

https://www.news.com.au/lifestyle/food/three-regional-mps-at-war-over-the-origin-of-the-chiko-roll/news-story/e4658438cfd224a1b0fbb3ff51ee8e92 

Australian Food History Timeline:

https://australianfoodtimeline.com.au/chiko-roll/ 

Mitani official site:

https://www.mitani.com.au/why-were-loved 

Milo official site:

https://milo.com.au/all-about-milo/history 

Victoria Bitter official site:

https://www.victoriabitter.com.au/pages/history 

Heaps of Wikipedia.

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