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41 - A flavour of what's to come: CAP, animal welfare, gene editing
Season 2 · Episode 41

41 - A flavour of what's to come: CAP, animal welfare, gene editing

This week, EURACTIV's agrifood team reflects on the biggest stories from this 'school' year and the fun to come after the summer break, and we speak with Green MEP Sarah Wiener on turkey welfare and Professor Doreen Boyd from the University of Nottingham

Agrifood Brief · EURACTIV

July 23, 202151m 21s

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Show Notes

This week, EURACTIV's agrifood team reflects on the biggest stories from this 'school' year and the fun to come after the summer break, and we speak with Green MEP Sarah Wiener on turkey welfare and Professor Doreen Boyd from the University of Nottingham on how satellite technology can help monitor labour exploitation in agriculture

Topics

AgricultureAgrifoodFoodEUEuropean CommissionEuropean ParliamentEuropean CouncilCAPEUNewsCommon Agricultural PolicyEU PolicyAgrifood PolicyFarmingFarmersAgriculturalPolicyFood SecurityFood productionAnimal welfareOrganicSoilSustainabilityPesticidesGene EditingGMOBioBiotechnologyFood ChainNutritionMeatAgroecologyAgroforestryDG AGRIJanuszWojciechowskiDigital FarmingPrecision FarmingTradeFood safety