2158 - Wheat, Grain Sorghum, Corn and Soybean Domestic and International Market
Agriculture Today · Kansas State University
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Show Notes
- What is Happening for Wheat and Grain Sorghum
- What is Happening for Corn and Soybeans
- Needing More Rain in Kansas
00:01:05 – What is Happening for Wheat and Grain Sorghum: Starting the show is K-State grain economist, Daniel O'Brien, and the senior economist at the IGP Institute, Guy Allen, as they chat about the overall grain market and then take a closer look at wheat and grain sorghum domestically and internationally.
00:12:05 – What is Happening for Corn and Soybeans: Daniel and Guy continue the show as they discuss corn, soybeans, the U.S. dollar and freight.
00:23:05 – Needing More Rain in Kansas: K-State meteorologist Chip Redmond ends today's show as he explains how the lack of precipitation around the state is becoming more concerning and if it will change.
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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.