103: Meatonomics - When a $5 Big Mac Really Costs $13
Age Less / Live More · Lucas Rockwood
June 13, 201442m 22s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives. In this Show, You'll learn:
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.