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95. INTERN SERIES: hands-on work creating better young professionals
Season 3 · Episode 95

95. INTERN SERIES: hands-on work creating better young professionals

Coffee runs and calendar coordination might have their place in some internships, but the agbiosciences believe in hands-on experience right out of the gate. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Maggie

Agbioscience

August 24, 202011m 58s

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Show Notes

Coffee runs and calendar coordination might have their place in some internships, but the agbiosciences believe in hands-on experience right out of the gate. On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Maggie Mulligan, an undergraduate research intern at Purdue University’s Animal Science Department. Maggie talks about her lifelong love of animals leading her down the veterinary path and how her summer experience, working directly with animals and in research labs, is shaping her to be a better young professional after graduation.

Topics

agbiosciencebiosciencelife sciencefoodanimal healthplant scienceagtechagriculturenutritionone healthfood is healthbioinnovationbiomanufacturinginnovationentrepreneurshiptalent and workforce