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88. Agbioscience Talent: a heart for serving people
Season 3 · Episode 88

88. Agbioscience Talent: a heart for serving people

During this era of deeming industries as “essential” business, agriculture nears the top of operations that must keep going despite a pandemic. To feed the world in an unprecedented time takes a special workforce with a heart for people and a need to serv

Agbioscience

July 6, 202013m 10s

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Show Notes

During this era of deeming industries as “essential” business, agriculture nears the top of operations that must keep going despite a pandemic. To feed the world in an unprecedented time takes a special workforce with a heart for people and a need to serve. Gerry Dick with Inside Indiana Business is joined by Natasha Cox, vice president at Farm Credit Mid-America, on this week’s episode of the podcast.

Natasha dives into Indiana’s pool of talent in the agbiosciences and how an operation as big as Farm Credit Mid-America needs a diverse workforce to be at its best. With only six million people in the Hoosier state, she talks the importance of keeping in-state talent here at home and forging a career path in agbiosciences to make a difference.

Topics

agbiosciencebiosciencelife sciencefoodanimal healthplant scienceagtechagriculturenutritionone healthfood is healthbioinnovationbiomanufacturinginnovationentrepreneurshiptalent and workforce