87. Aquaculture primed to stabilize salmon supply through innovation
This week Inside INdiana Business Host Gerry Dick is joined by Mark Walton, Chief Technology Officer, AquaBounty. Between 80 and 90-percent of fish consumed in the United States is imported and most of that is a product of aquaculture, otherwise known a
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Show Notes
This week Inside INdiana Business Host Gerry Dick is joined by Mark Walton, Chief Technology Officer, AquaBounty.
Between 80 and 90-percent of fish consumed in the United States is imported and most of that is a product of aquaculture, otherwise known as fish farming. On this week’s episode of the podcast, Gerry Dick with Inside Indiana Business is joined by Mark Walton, Chief Technology Officer at AquaBounty Technologies. Based in Maynard, Massaschusetts, the company also has a production facility in Albany, Indiana.
Mark talks innovation as key to their mission and AquaBounty’s opportunity to provide an abundant supply of fresh, reliable salmon using a smaller footprint. Setting up shop in locations like Indiana are critical, too, as they allow for a quick turn on harvest and delivery to many major U.S. population centers. There is growth ahead for AquaBounty – find out if Indiana is on their radar.