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82. Startup innovating the local food supply chain
Season 3 · Episode 82

82. Startup innovating the local food supply chain

The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change? Inside In

Agbioscience

May 18, 202010m 0s

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Show Notes

The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change?

Inside Indiana Business host Gerry Dick sits down with Nick Carter, CEO and Founder of Market Wagon, as they discuss a new wave in the grocery e-commerce business: the online farmers market.  With Market Wagon’s continual growth and expansion, Nick talks the convergence of tech, logistics and local food, and being an entrepreneur who pivoted into his passion.

Topics

agbiosciencebiosciencelife sciencefoodanimal healthplant scienceagtechagriculturenutritionone healthfood is healthbioinnovationbiomanufacturinginnovationentrepreneurshiptalent and workforce