170. What happens to innovation after it’s created?
Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and CEO of True Essence Foods joins us this week to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in
Audio is streamed directly from the publisher (media.transistor.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and CEO of True Essence Foods joins us this week to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s approach to sustainability.