Season 5 · Episode 160
160. Market shift meets opportunity for Indiana entrepreneur
This week, Mitch Frazier is joined by Jennifer Crandall, Founder and CEO of Safe Food En Route. They talk all things food safety, how regulatory shifts helped to her founding of her own company and the impact of COVID-19 on food safety and the supply chai
February 28, 202219m 8s
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Show Notes
This week, Mitch Frazier is joined by Jennifer Crandall, Founder and CEO of Safe Food En Route.
They talk all things food safety, how regulatory shifts helped to her founding of her own company and the impact of COVID-19 on food safety and the supply chain.
Topics
agbiosciencebiosciencelife sciencefoodanimal healthplant scienceagtechagriculturenutritionone healthfood is healthbioinnovationbiomanufacturinginnovationentrepreneurshiptalent and workforce