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102. IU research: cutting-edge specialties focused on agbioscience
Season 3 · Episode 102

102. IU research: cutting-edge specialties focused on agbioscience

In a time where life has slowed drastically in some aspects, research at Indiana University is as busy as ever. And while you might think of business, informatics or medicine when it comes to their expertise, the university is hard at work in the agbiosci

Agbioscience

October 12, 202011m 7s

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Show Notes

In a time where life has slowed drastically in some aspects, research at Indiana University is as busy as ever. And while you might think of business, informatics or medicine when it comes to their expertise, the university is hard at work in the agbioscience space, as well.

On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Fred Cate, VP of Research for Indiana University. They talk innovation in the COVID-19 era, research collaboration among businesses and universities in Indiana and what IU is working on to directly help farmers with efficiency, actionable decision-making and environmental change.

Topics

agbiosciencebiosciencelife sciencefoodanimal healthplant scienceagtechagriculturenutritionone healthfood is healthbioinnovationbiomanufacturinginnovationentrepreneurshiptalent and workforce