Agave Road Trip

Yeah, okay, that title is intentionally misleading. I mean, everyone hasn’t heard of it — if they had, we wouldn’t continue to see articles explaining how mezcal is “having a moment.” And clearly someone is drinking it. I mean, you are, right? But … how deeply has it penetrated drinks culture in the USA? Or in Mexico, for that matter? And how can you get more of your customers to drink it? We run the numbers in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You went down to Mexico on some brand trip. But you managed to break away for a day and visit some independent agave spirits producers. You listened to our episode, “How Much Can I Bring Back?,” and now you have 120 liters of heaven that you want to share with all the angels who visit your bar. So ... can you? It’s the Law & Order episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ryan Aycock is an emergency-room physician who attended bartending school at the same time he attended medical school — because, you know, it’s always good to have a Plan B. The result is that Ryan is acutely aware of all the things that can go wrong in a bar. The things that can result in your guests winding up on a gurney in his emergency room. This episode of Agave Road Trip is the first in a series of regular appearances during which Ryan Aycock, the Agave Road Trip medical correspondent, helps gringx bartenders understand how they can help keep their customers safe and healthy. We start with grapefruit, the unexpected killer! Who knew a paloma could literally be to die for?Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There’s this thing called a Denomination of Origin. The premise is, “Hey, we’ve got this special product we make here. You can maybe make something like it somewhere else, but what we are making here? It’s our cultural heritage. And we’re going to protect our cultural heritage.” So Champagne? That’s protected. Scotch? That, too. And Tequila. But is the Denomination of Origin protecting the cultural heritage? Or is it protecting an income stream? In this episode of Agave Road Trip, Chava and I chat about that under the lens of Raicilla, the other agave spirit from Jalisco that’s recently been claimed by the Mexican government.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you think about terroir, you think about a place. But that place is made up of soil, and that soil informs the plants that grow in it. So what does that mean for agave? And what makes soil good, what makes it bad? And, ultimately, what does that mean for wild agave versus farmed agave? These questions and more in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Over the last few months there have been a flurry of stories in the news that basically boil down to “celebrities are destroying Mexico by starting tequila brands” and “gringos are destroying Mexico by drinking too much mezcal.” So Chava and I dig into those stories, argue about their relative veracity, and point out all the inaccuracies! It’s an “On the Media” episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Due to a hair malfunction, this week’s regularly scheduled episode of Agave Road Trip has been bumped to next week. So what will you do in the meantime? You'll have to listen to the shortest Agave Road Trip ever to find out!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I think I prefer mezcal at room temperature. I mean, I’ve had it cold and didn’t find it as complex as room temp, which actually helped me get into it, in the beginning. But I’ve also had it out of the still and it was delicious, but … that had to have been at least warm, right? So what’s the right temperature to serve mezcal to your customers? We talk temp in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We argue a lot about which element in the production of agave spirits contributes most to the flavor of that spirit: the agave itself; where that agave was grown and what grew around it; the cooking process; the yeast that converts the sugar to alcohol, or the mezcalero who oversees the decisions throughout the process. But … when we’re drinking a 50% ABV mezcal it’s only half alcohol. The other half is water. Is that the answer? That water contributes the most to the flavor? We debate that and talk about water insecurity in this episode of Agave Road Trip!Click here for more info on Lou and Chava's appearances at Tales of the Cocktail. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chava spends a lot of time talking with me about the differences in how artisans are treated than artists. But it’s usually while I’m driving 90mph on Mexican toll roads, so I just nod and watch for cars coming at me. In this episode of Agave Road Trip, he forces me to pay attention to the conversation … which also includes an interview with and music by maestro mezcalero Temo Garcia and the International Congress of Peanuts.Click here for more info on Lou and Chava's appearances at Tales of the Cocktail. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mezcal has been “having a moment” for at least fifteen years. The New York Times, Food & Wine, Thrillist … heck, even Better Homes & Gardens are writing breathlessly about “tequila’s smoky cousin.” But … how did that happen? When and why did mezcal become a *thing*? We reveal the secret origins of mezcal in this episode of Agave Road Trip!Click here for more info on Lou and Chava's appearances at Tales of the Cocktail. Find extra photos and related links at agaveroadtrip.comEpisode Art by @chemaskandalHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It seems like we get emails and calls on a monthly basis from someone looking to start their own mezcal brand. So here’s an episode of Agave Road Trip that helps point them in the right direction … and maybe helps gringo bartenders think about what they could ask that next brand representative who walks in offering “the best mezcal in the world.”Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your friend’s been to Oaxaca, came back with a plastic water bottle of a heritage agave spirit. The only label is your friend’s chicken-scrawl on a piece of green carpenter’s tape. And you love that bottle. So when you see a new mezcal come to market in a fancy bottle, you think, Well, that can’t be good. Or … can it? We talk packaging in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What does it mean that this mezcal won double gold in San Francisco? What does it mean to you, to your bar, and to your customers? What does it *not* mean? We talk spirits competitions in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're just now joining Agave Road Trip - strap on in! Over the past year we've traveled far and wide throughout the world of agave spirits and we've got many more adventures planned!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You’re amazed by how delicious mezcal is. It’s got your attention in a way that no other spirit does. And you think, Man, where was all this amazing stuff just five years ago? Well, it was there, in the rural Mexican communities where it’s made. And it still is. Want to know how to find it? Listen in to this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comCelebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Maybe you’ve heard of bacanora, that agave spirit from the north of Mexico. But you probably haven’t. Or if you have, you’ve maybe tried one or two. Maybe. And … why is that? In this episode of Agave Road Trip, we try to figure out why bacanora is the agave spirit that never seems to get its share of respect.Find extra photos and related links at agaveroadtrip.comCelebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Before the director of the FDA shows up at my door with a warrant … the title of this episode, that’s sarcasm. But it’s all stuff we’ve heard from mezcal enthusiasts — and, to be fair, sometimes from the folks in Mexico who make these spirits. So is there any truth to these legends? Join us for a myth-busting episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comCelebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is it cultural appropriation to make mezcal in California? Or whiskey in Mexico? It’s a throw-down episode of Agave Road Trip this week!Find extra photos and related links at agaveroadtrip.comCelebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you age alcohol in wood, it of course takes on the properties of the wood. But what about when you age it in glass? Some experts say no. But experts aren't always right.... We offer our take in the latest contentious episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next. And while that’s certainly true of many mezcals, there’s also a huge selection of bottles on the market that, like fine wines, have widely varying flavors that reflect a moment in time. So why hasn’t the wine world become obsessed with mezcal? We try to figure that out in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sometimes they’re called mezclas, sometimes they're called ensambles, and sometimes that “a” turns to an “e” for “ensemble.” Some geeks call them field blends, as if anyone is doing any blending in a field. What does it mean when you see these terms on your mezcal label? Find out in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Kendall Jenner released 818 Tequila, social-media caught fire. It seemed to make a bunch of bartenders mad. Then she appeared on Instagram wearing a huipil and the phrase “cultural appropriation” started to get thrown around. But … for years now, Chava has been begging me to wear one of those traditional Mexican garments. So if I had, would I have been appropriating that culture? In this episode of Agave Road Trip, Chava and I talk about celebrity tequila, cultural appropriation, and how fine I would look in a huipil.Find extra photos and related links at agaveroadtrip.comPhoto Courtesy of 818 TequilaHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The agave has one mission in life: to reproduce. It spends its life generating the energy it needs to fulfill that mission. So ... does it tell us something when one agave takes significantly longer -- decades longer, even -- to reach maturity than another agave? I've got a theory about that, and I bother Chava with it in this week's episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most cocktails call for a sweetener of some type. Maybe there’s a better way to make simple syrup? Learn how to sweeten your cocktail game in this episode of Agave Road Trip! We’re joined by 2019 World Class US Bartender of the Year Katie Renshaw so, you know, it’s not entirely amateur hour.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Okay, to be fair, that title is 100% click-bait. Or, rather, it’s click-bait if you’re one of the agave geeks who even knows that the CRM is the body that certifies mezcal. Or, rather, that the CRM is *a* body that certifies mezcal – but *used* to be the sole body. And the end of the monopoly paired with the chaos over who controls the CRM … ? Well, that’s what the “death” part of the title refers to. Listen to this episode of Agave Road Trip if you want to join us in trying to sort out exactly what’s happening with this institution.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I feel like the title of this episode also serves as the description. Unless you don’t know what pulque is. So … pulque is a fermented beverage, and it’s made from the uncooked agave. Now you get it? Good. So dive into this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I don’t recall in which online forum I saw it, but someone asked the question, "Why are so many mezcaleros named Don?" It made me laugh, but it’s funny because it illustrates one of the translation problems with agave spirits. We dive deep into that problem in this week's episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A lot of people are blown away by how expensive mezcal is. But … is it? I mean, is it really? We talk the price of mezcal in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NOM 006 defines what tequila is. NOM 070 defines what mezcal is. Bacanora has NOM 168, sotol has NOM 159, and raicilla … well, give raicilla a minute – they’ll get back to you. But every other spirit sold in Mexico is, in theory, defined by NOM 199. (Except pox – where’d pox go?) But in March 2021, the Mexican government proposed abolishing NOM 199. So where does that leave comiteco, charanda, xtabentún, aguardiente, and our beloved destilado de agave? In this third episode of our NOM mini-series, we speak with Alberto Esteban Marina, former Director General of the NOMs for the Mexican government and author of NOM 199, to get his thoughts on what exactly the abolition of Nom 199 could mean for all your favorite Mexican spirits.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A lot of mezcal enthusiasts drink their mezcal from clay copitas. Hell, we drink our mezcal from clay copitas. And we think that’s the best vessel for heritage agave spirits. But is it? And is it culturally authentic? Maybe … if you’re talking hipster culture. This and more in the latest episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mezcal is a Denomination of Origin, kind of like champagne. It’s controlled by the Mexican government, and that government gets to define what mezcal is. Then there’s a body that certifies mezcal, and since that Denomination of Origin has existed, that has been the CRM. But recent legislative changes in Mexico have opened up certification to three additional certifying bodies. In this second part of our NOM mini-series, we speak with Alberto Esteban Marina, former Director General of the NOMs for the Mexican government, about what these changes could mean for those bottles of mezcal on your backbar.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tequila collectors the world over hate the diffuser, the industrial machine that is used to turn blue weber agave into tequila. So Chava and I attempt in this episode to show that the diffuser can be nature's way to make a better, more accurate tequila. Maybe because we're contrarians. Or maybe because science. Find out in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Maybe you’ve noticed on the back of your tequila bottles there’s a number preceded by “NOM.” It’s there on the back of your mezcal bottles, too, but it means something different. Or maybe you’ve been in an online forum where agave geeks were posting about NOM 070, or NOM 006, or NOM 199. Well, that’s another shade of different again. But all those NOMs come back to one general idea: regulations in Mexico. Join Agave Road Trip for the first of our NOM mini-series — a primer on NOMs. I can’t promise there won’t be any garden gnome jokes, but I can promise they won’t be very funny.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some people will tell you that agave is at risk of becoming extinct. They'll tell you that you should primarily drink mezcal made from farmed espadin. But we tell you, gringo bartenders, that if you love mezcal, you should drink more wild agave, and you should get your customers to do so, too. Find out why in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We talk a lot about the 400 decisions that palenqueros make in the process of producing heritage agave spirits. That’s the result of using pre-industrial methods in fermentation and distillation … but also in that first stage of production when you cook the agave to convert the fructans into fermentable sugars. Maybe it seems like, okay, you cook it underground in a stone-lined earthen oven. But what kind of stones you use in that oven can have a serious impact on how your mezcal tastes, Join Agave Road Trip for a conversation about river rocks, mountain rocks, and volcanic rocks, and what they can mean to that spirit you’re drinking.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Before you can ferment those agaves to make alcohol, you’ve got to convert the carbohydrates into sugars. One way to do that is cooking. And one way to cook the agave is underground. And, yep, there are lots of ways to do that, which leads us to the question, "Do mezcaleros need to know how many grams of smoke per kilo are in their cooked agave?" Find out in "What’s Smoke Got to Do with It?” — the latest episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Clay fermentation vessels … wood-fired pot stills … glass garafones filled with clear liquid. From the pictures you might think you’re looking at heritage agave spirits in rural Mexico. But in fact, you’re looking at heritage feni being made in rural India. Learn about another community using pre-industrial methods to ferment and distill spirits in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comPhoto Courtesy of Fazenda CazuloHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Those school-boy days of drinking shots in parking lots are gone, but my affection for Monte Alban Mezcal will live on and on. In the mezcal-geek bubble that Chava and I travel in, you don’t hear a lot of love for the first mezcal most of us ever tried. But outside those circles? In the real world? Monte Alban is that best friend who can teach you right from wrong and take you from weak to strong. This golden-colored episode of Agave Road Trip is a love letter to Monte Alban — and it comes with a gusano in every download.Find extra photos and related links at agaveroadtrip.comPhoto: Anna BruceHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John McEvoy wrote what has to be the first English-language book for mezcal geeks: Holy Smoke! It’s Mezcal came out in 2014. So when John sent us an email complaining that we “left out the most important part” in our “Tequila vs Mezcal” episode … well, we invited him on to try to convince him that he’s wrong. Will it work? Can we change the mind of the man who goes by Mezcal PhD? Find out in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you’re not pouring a cross on the ground as a gift to the earth … if you’re not bowing to the south in gratitude to the land from which your mezcal came from … if you’re not performing a Mayan Cħa Chac ritual chant before that first sip, you may be drinking your mezcal all wrong. And if you’re drinking it in a cocktail? Be prepared for Mayahuel to have her vengeance. In this episode of Agave Road Trip, we walk you through the only correct way to drink mezcal.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Master this strange power! Sway others at will! This episode of Agave Road Trip shows you in just minutes how to use the mysterious power of Mezcal to influence the thoughts of others, control their desires, and make yourself master of every situation. Send no money now! Listen first and when you have this marvelous power at your command and you can work wonders, then decide what it is worth to you. You’ll make others love you; strengthen your own will-power; develop a magnetic personality; banish fear and worry; improve your memory; overcome bad habits; realize your ambitions; increase your salary. If you have an average active and intelligent mind, you can easily learn the secrets of Mezcal. Find out for yourself in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chava and I sit down with a couple of copitas of mezcal … or, rather, he sits down with a copita of meZCAL and I sit down with a copita of MEZcal. And we fight over how to pronounce it, whether it’s important to follow the native pronunciation, whether it’s acceptable to correct someone else’s pronunciation, and whether it’s ever acceptable to order guac. This and more in this week’s episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s crazy enough to think that every other alcohol is made from a sugar source — like grapes, grains, grasses, and starches — that take, at most, a year to reach maturity. Most, in fact, are harvested at less than six months old. But agave takes anywhere from three to forty years to reach harvest age. But it gets even crazier when you realize how many agaves are used to make a bottle of mezcal! Find out the answer in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you dip your toe into the world of wine, some buzz phrases you’ll see are “regenerative viticulture” and “regenerative agriculture.” But, really, when you get right down to it, isn’t that really just milpa? Join us for a conversation about farming practices in Mexico, and about how those farming practices impact agave spirits, in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When we talk about the future of mezcal, the conversation tends to revolve around our fears of agave extinction. But there’s so much more to speculate on! That’s what we do in this episode. What will production look like? How will it be delivered? And what are the delicious innovations we should expect? All this and more in the Mezcal 2099 episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Some restaurants in the USA are serving what they call tacos, but they’re skipping the certification process, so … should they be allowed to call their tacos “tacos”? Or should they have to call them “tortilla-wrapped meals”? And if they also serve uncertified salsa, does that double-negative result in a positive? We speak to the CRT (Consejo Regulador del Taco) to try to better understand the dangers of uncertified tacos in this delicious episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For hundreds of years, mezcaleros believed that you could not use maguey jabali (agave convallis) to make spirits — it foams so much, both during fermentation and distillation, that it was thought unmanageable. But a couple decades ago, someone found a strategy to manage the foaming. Now gringos go crazy looking for the rare, wild destilado de jabali! In this episode of Agave Road Trip, we speak with maestro Felix Angeles about his jabali strategy.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Not an actual episode of Agave Road Trip, but a cleverly disguised episode of Modern Bar Cart, Eric Kozlik’s cocktail podcast for home bartenders and industry pros alike. Erik interviews Chava and Lou and proves that they actually can talk for more than 15 minutes.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Maybe you’ve heard stories of a weird mezcal that is made with chicken. Maybe you’ve heard that it’s tied to celebratory rituals. Maybe you’ve heard that it’s precious and rare. Maybe all of that is right and maybe all of that is wrong. Maybe you’ll get the straight answer in this episode of Agave Road Trip! Or maybe not.Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.