Season 1 · Episode 789
COVID-19 and Food Inflation
Dr. Chad Hart of Iowa State University joins Ashtyn and Dawson to talk about what we're seeing in terms of food inflation. We talk about why we're seeing high numbers, the change in consumer consumption from COVID-19, and where the market could go as 2021 progresses.
Ag News Daily · Ag News Daily
May 5, 2021
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Show Notes
Dr. Chad Hart of Iowa State University joins Ashtyn and Dawson to talk about what we're seeing in terms of food inflation. We talk about why we're seeing high numbers, the change in consumer consumption from COVID-19, and where the market could go as 2021 progresses. ,Dr. Chad Hart of Iowa State University joins Ashtyn and Dawson to talk about what we're seeing in terms of food inflation. We talk about why we're seeing high numbers, the change in consumer consumption from COVID-19, and where the market could go as 2021 progresses.