Ceviche Masterclass with Chef Krish Dutt at Tunki
Adelaide News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Join Tunki restaurants Chef Krish Dutt for hands-on ceviche masterclasses at Lakes Resort Hotel, April 25th & May 30th. Learn precise techniques, including live fish filleting and crafting the Tigers Milk marinade. Enjoy a glass of sake, take home recipes, sauces, and an apron. Limited to 16 guests, book now to secure your spot.
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