Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
A Meatsmith Harvest · Farmstead Meatsmith
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society.
Announcements:
- Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
- Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
- Our 2-Day Martinmass Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
- Meatsmith Membership -- a gift that gives all year long!
- More than 45 Harvest Films by Brandon.
- Forum topics are now categorized for easy browsing!
- 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.
Beef breeds for our classes, 3:32 Sheep husbandry, 13:52 Goose class and Family Pig classes, 15:47 Raising dairy cows, 17:51 Blood bread, 23:53 Modern food tricks us into eating more, 28:33 Back to Community vs. Society, 39:25 Feed both the body and spirit, 40:28 Story from Physiology of Taste by Jean Anthelme Brillat-Savarin, 42:59 Eating in the context of natural order & hierarchy, 50:29 The etymology of Community, 52:20 Losing community to unity, 1:03:32 Excess of Community on the Right and Left, 1:05:55 An authority that distributes common goods, 1:11:48
Links for Episode 83:
- Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_Economy
- Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery
- The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook?
- Lives of the Saints: For Every Day in the Year by Alban Butler https://www.goodreads.com/book/show/244823.Lives_of_the_Saints?from_search=true&from_srp=true&qid=VUsdBnpHvd&rank=2
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste
- English from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1 by Joegil K. Lundquist https://www.goodreads.com/book/show/337745.English_from_the_Roots_Up?ref=nav_sb_ss_1_25
- The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/