Season 1 · Episode 57
Ep 57: Bacon, Beef & Feasting, Part 1
A Meatsmith Harvest · Farmstead Meatsmith
August 28, 202054m 26s
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Show Notes
In these episodes, Brandon and Lauren discuss: Murray Carter's Blade Sharpening Fundamentals film (now available free of charge on YouTube; Brandon's refined method of making lower-salt bacon; the human connection to pigs and bacon; and feasting and fasting.
Introduction and Announcements:- FREE - Murray Carter's Blade Sharpening Fundamentals film now available free of charge on YouTube!
- FAMILY PIG CLASSES -- a great Christmas gift! Registration now open for our January 2021 classes!
- To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- Membership forum topics now categorized for easy browsing!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- Murray Carter's Blade Sharpening Fundamentals film on YouTube, 2:32
- Brandon's bacon-making refinements, 10:08
- The human connection to pigs and bacon, 23:36
- Feasting, 27:20
- Intermittent fasting, 36:48
- Coming soon!
- Blade Sharpening Fundamentals by Murray Carter (free): https://www.youtube.com/watch?v=Yk3IcKUtp8U&t=54s
- Intermittent Fasting for Beginners by Jason Fung: https://www.dietdoctor.com/intermittent-fasting
- Eat, Fast, Feast by Jay Richards: https://www.amazon.com/Eat-Fast-Feast-Feeding-Christian/dp/006290521X
- Coming soon!