Season 1 · Episode 55
Ep. 55: Spring "Slow Season" & Such, Part 1
A Meatsmith Harvest · Farmstead Meatsmith
May 15, 202058m 13s
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Show Notes
Introduction and Announcements:
- To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- New content available on lamb tartare and cabrito
- Membership forum topics now categorized for easy browsing!
- Join us for one of our upcoming spring Family Pig classes!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- Carnitas, 2:08
- Utilizing lard, 7:55
- Consuming fat: the triumvirate, 24:59
- Keto diet and fasting, 27:27
- New films up on our website under "Membership", 36:26
- The Curing of Lamb Flesh: Fenalore, 37:05
- Salts, 37:42
- TarTare, 54:08
- The Curing of Lamb Flesh: Fenalore, 37:05
Continued in Part 2...
Part 2 Show Notes:- Coming soon!
- Cocinando Con Maria Tavares (carnitas cooking): https://www.youtube.com/watch?v=N69I5CIXGkM
- Maldon Sea Salt: https://www.amazon.com/Maldon-Sea-Salt-Flakes-ounce/dp/B00017028M
- Fleur de sel: https://en.wikipedia.org/wiki/Fleur_de_sel
- Sel gris: https://en.wikipedia.org/wiki/Sel_gris
- Mark Bitterman's books on salt: https://bittermansalt.co/collections/award-winning-books
- Coming soon!